Green Coffee

I have accompanied organic coffee companies on trips to Central America and Hawaii to meet with their "sources" — coffee farmers and their communities. Each trip lasted three to four days door-to-door, sometimes visiting a different country each day. It was an exercise is traveling fast and light and making the most of the photographic opportunities afforded by such a short amount of time.

The images below are from the Huatusco Coffee Co-Operative in Huatusco, Veracruz, Mexico; Finca Dos Marias, a coffee plantation in the volcanic San Marcos region of Guatemala; the Beneficio Palín dry coffee mill in Guatemala; the Chajul Coffee Co-op, Quiché, Guatemala; and Greenwell Farms in Kona, Hawaii.